Join us for Tastebud, an outdoor culinary experience and silent auction!
Enjoy tastes of delicacies from area caterers and restaurants served throughout GBBG’s budding spring Garden and have the opportunity to bid on a variety of plants as well as other prizes during our... silent auction.
Area caterers, restaurants and businesses donating their delectable delights for this year’s event include: Alpha Delights European Bakery & Café, Bayside Bakery & Café, Black & Tan Grille, Brett Favre’s Steakhouse, Captain’s Walk Winery, Chicago Street Pub & Grill, Crystal Coffee Café & Beanery, Curly’s Pub,
Edible Arrangements, Hyatt on Main, La Java a Roasting House, Mustard Seed Café/The Private Chef, Not By Bread Alone, Parallel 44 Vineyard & Winery, Regatta 220, River’s Bend Steak & Seafood, Simon’s Specialty Cheese, Swan Club at Legends, Brewhouse & Eatery, Sweets by Laureen, The Marq, The Oilerie Fish Creek,The Wellington, von Stiehl Winery.
Live music will be provided by Randi Fay and Limited Edition.
Local greenhouses and nurseries, as well as growers across the country, are donating hundreds of perennials, trees, shrubs, annuals and other unusual plants for the silent auction.
Tickets are $35 per person for members of Green Bay Botanical Garden, $50 per person for non-members. Advance reservations are required by May 11th. Call (920) 490-9457 or visit www.gbbg.org for more details and reservation information.
In the event of inclement weather, TasteBud will be held in the Donald & Patricia Schneider Foundation Center.
TasteBud is generously sponsored by Lead Sponsor: Les Stumpf Ford
For more information about TasteBud or to make a reservation, please contact our Special Events Manager, Lisa Andre at (920) 491-3691 ext. 103 or [email protected]